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Missy Robbins
The Pasta Whisperer
But this conversation isn't just about accolades. It’s about brinksmanship. Missy opens up about nearly walking away from cooking altogether, and the unlikely business partner who nudged her to greatness, changing her course, and maybe her fate. She tells the story of transforming a derelict auto body shop into one of New York’s most coveted tables.
And we host a game show segment where I quiz Missy on increasingly obscure pasta shapes, and she tests my knowledge of condiments to see if I’m a sauce boss, or a sauce fraud.
Here’s Missy Robbins, at large.
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"I am a pursuer of excellence. That's all I want. I want it to be the best"
Conversation Topics
- Milanese fare and the liberal application of butter
- Pushing herself to the edge at A Voce
- A negroni sabbatical and a pasta pilgrimage
- An unlikely partnership - from neighbors to business partners
- A restaurant grows in Brooklyn
- Pasta Puzzler / Sauce Boss or Sauce Fraud
- At Large and Off The Cuff